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Prince party to future farming trials
Methods to reduce antibiotic use showcased to Prince of Wales

A GROUP of farmers from the Duchy Originals Future Farming programme have showcased trials into reducing antibiotic use to the Prince of Wales.

The event, which took place at the Royal Agricultural University, Cirencester, on on November 25, was a chance for the prince to hear about new approaches being trialled by farmers to dramatically reduce antibiotic use in dairy herds while maintaining herd welfare.

The farmers, including Soil Association chief executive Helen Browning, are involved in one of the programme’s "field labs", which bring farmers together to research and tackle a practical challenge.

Farmers involved in the field lab group have been trying new ways to improve the health of dairy cows with the aim of cutting down on antibiotic use, with benefits for animal welfare and farm profitability as well as contributing to efforts to preserve antibiotics for life or death situations, the association said.

The prince heard how the group came up with practical ideas to try to tackle the issues, including trialling uddermint, a herbal liniment cream that is thought to increase blood flow to the udder, thereby encouraging white blood cells to fight infection.

At field lab meetings the group shares herd data (including somatic cell counts, number of cases of mastitis, number of cows receiving antibiotic treatment and use of uddermint), discuss and learn about the management techniques on the host farm.

According to the association, the most recent data from three herds showed the average number of antibiotic treatments had halved since the beginning of the field lab process.

Speaking about the field lab project, Helen Browning, chief executive of the Soil Association, said:
 
“It has been fantastic to host a field lab on my farm, bringing together other farmers to share experiences. The farmers involved have said one of the highlights from the project has been meeting up and sharing ideas about how best to manage their herds for health and welfare.

"The use of farm records gives the discussions a firm foundation, and we are all monitoring the results of what we try more accurately now. This is work in progress – and very much action research rather than formal scientific trials – but the results so far are really encouraging.”

The Duchy Originals Future Farming programme is funded by the Prince of Wales’ Charitable Foundation and helps farmers work with each other and with researchers to produce healthier food in ways that are better for the environment and farm animals.

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.