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Almost 60,000 dogs poisoned in last five years
Pills
Human painkillers are the most common cause of food poisoning in dogs.

Kennel Club release poison guide alerting owners to items that can harm their dogs

Almost 60,000 dogs have been poisoned in the last five years, according to statistics released by the Kennel Club and the Veterinary Poisons Information Service (VPIS).

The figures reveal that over 56,000 dogs were poisoned between 2010 and 2014, often as a result of eating common items found around the home and garden. In the same time frame, nearly 500 dogs are reported to have died.

The Kennel Club say that the top five most common causes of poisoning in dogs were human painkillers, rat and mouse killers, chocolate, grapes and raisins, and Xylitol, an ingredient found in chewing gum.

There has also been a marked increase in reported cases of poisoning caused by electronic cigarettes and palm oil - the latter of which has increased by a staggering 850 per cent.

Products that can be harmful to dogs include chocolate, raisins, grapes, onions, painkillers, slug killer, rat killer, spring bulbs and detergents.  The effects of these can range from mild stomach upset to death.

In light of the statistics, the Kennel Club has released an advice guide to help reduce the number of dogs who may face sickness or death after ingesting dangerous substances.



Nick Sutton, health information officer at the Kennel Club and former veterinary toxicologist, said: “There are any number of ways a dog can get access to dangerous and potentially lethal substances, whether this is by accident, deliberate feeding, or through owners mistakenly believing that certain products -particularly foods eaten by humans - are fine for a dog to eat.  Many seemingly harmless foods, such as blue cheese, raisins, onions and chocolate can be dangerous for a dog and owners need to be aware of these risks in order to protect their much loved pets.



“The Kennel Club’s new guidance includes lots of useful information on poisonous substances and we would urge any dog owner, who fears their much loved pet has eaten something it should not have, contacts a vet immediately, regardless of whether or not the dog is showing clinical signs of poisoning.



“We are particularly keen to raise awareness of this issue given that there is likely to be an abundance of chocolate left in the home after Easter, which can prove lethal if eaten by the family dog.”


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Strangles survey seeks views of horse owners

News Story 1
 With Strangles Awareness Week just around the corner (5-11 May), vets are being encouraged to share a survey about the disease with their horse-owning clients.

The survey, which has been designed by Dechra, aims to raise awareness of Strangles and promote best practices to prevent its transmission. It includes questions about horse owners' experiences of strangles, together with preventative measures and vaccination.

Respondents to the survey will be entered into a prize draw to win two VIP tickets to Your Horse Live 2025. To access the survey, click here 

Click here for more...
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Vivienne Mackinnon elected BVA Scottish Branch President

The British Veterinary Association (BVA) has elected Vivienne Mackinnon as its new BVA Scottish Branch president.

Dr Mackinnon has over 30 years of experience in veterinary care, encompassing both small animal and mixed practice. She has worked in practices in Scotland, England, New Zealand and Australia, before joining APHA to work in frontline disease control.

In her speech, Dr Mackinnon reflected on the changes in Scotland's veterinary industry and highlighted her commitment to veterinary education.

Dr Mackinnon said: "I look forward to working with colleagues across the veterinary professions to improve animal health and welfare in the country and support veterinary workplaces."