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Practice and people well-being
Stressed vet
Veterinary professionals tend to have a mindset that says 'we are intelligent and therefore must always succeed.'

Setting up a practice environment for well-being

In the second management lecture at BSAVA Congress, Anne-Marie Svendsen-Aylott talked about setting up a practice environment for well-being.

Opening the lecture, Anne-Marie looked at the state of the veterinary profession and gave delegates the following facts:

  • One in four people in the general population experienced mental health problems within the last year

  • Vets are three to four times more likely to commit suicide than the people in the general population

  • Almost 40 per cent of veterinary students have had thoughts of suicide

  • The RCVS State of the Profession Survey showed that 9.3 per cent of vets were thinking of leaving their jobs as were 15 per cent of veterinary nurses.


Veterinary professionals tend to have a mindset that says 'we are intelligent and therefore must always succeed.' This means that when things do not go so well, and this is common in everyday work-in-practice in terms of terminal illness and euthanasia, the vet considers that that have failed and that they are not good enough. This mindset seriously affects mental health and well being.

Anne -Marie talked about what practices and practice managers could do to help overcome this mindset among staff and described the three key values that practices should develop for this support system.

The three values that practices need to help retain and keep happy employees are:

1. Trust - this is safety, job security, consistency and listening to staff
2. Warmth - this is engagement,taking time for people, setting examples and displaying good emotional intelligence
3. Strength - this is competence, providing an atmosphere of learning, standing up for the team, asking for feedback and good management

Providing these values will create an environment of better well being for staff but it is also important that with everything the manager does with regard to staff they should change the emphasis from outcome to journey. Showing their staff that it's not so much about who a person is - i.e. 'I have failed' but more about how 'I can change perceptions 'so that the bad can be seen not so much as failure, but as something that will inevitably happen in practice.

It is important to recognise the warning signs of depression such as, change of behaviour, sleep problems, lack of energy, expressions of hopelessness and poor diet or weight loss of gain. If you recognise any of these warning signs act today and not tomorrow.

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.