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Salmonella risk in UK eggs substantially reduced
runny egg
The working group recommends the consumer advice be changed so that vulnerable groups can eat raw or lightly cooked eggs.
Consumer advice should be updated, report says
 
Government advisers have said the risk of Salmonella in UK eggs has reduced substantially since the last review in 2001. As such, they are recommending a change in the guidance for consumers.

The current advice is that vulnerable groups - that is, the very young, elderly, pregnant women and those who are already ill - should not eat raw or lightly cooked eggs.

An Ad Hoc Group on Eggs was formed last year by the Advisory Committee on the Microbiological Safety of Food (ACMSF), to find out if the level of risk had changed since 2001.

Their review found there has been a 'major reduction' in the level of risk from Salmonella in UK shell eggs from hens. This is particularly true for eggs produced under the Lion Code scheme, which takes steps to ensure high standards of food safety.

The risk from non-UK eggs has also reduced, but not to the same extent, according to the group.

As such, the group evaluates the Salmonella risk to be 'very low' for eggs produced under this scheme, or an equivalent scheme. The risk for other shell eggs is said to be 'low'.

It recommends that the Food Standards Agency (FSA) amended its advice for consumers so that Lion Code eggs can be eaten raw or lightly cooked by those in vulnerable groups.

The majority of the group felt the advice should be extended to the catering sector but this view was not unanimous, with some concerned about the preparation of dishes using large pools of eggs in hospitals and care homes, partially due to the risk of cross-contamination.

Current advice should remain in place for the 'low risk' group and for non-hen eggs, the group added.

Consumers and caterers are urged to continue to be aware of correct storage of eggs, use-by dates and avoidance of cross-contamination.

The first draft of the report has been presented to ACMSF and will now undergo a 12-week public consultation. An FSA spokesperson said the agency will await the results before making a decision on amending its advice.

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.