Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Survey reveals true scale of sheep dipping illness
Sheep
The HSE survey examined sheep dipping facilities and practices on a nationwide sample of sheep farms.

Number of cases reported higher than previously thought

New details have emerged which reveal the true scale of organophosphate (OP) sheep dipping illness.


The Sheep Dip Sufferers Group obtained HSE's 1992 Sheep Dipping Survey following a freedom of information request. The report suggests that cases of sheep dip illness were higher than previously thought.


The document states that there were 160 occasions where some form of ill-health occurred after dipping. Yet just three were reported to the Ministry of Agriculture, Fisheries, and Food (MAFF) or the Veterinary Medicines Directorate (VMD).  


The Sheep Dip Sufferers group say that if the report was representative of the UK’s 90,400 sheep flocks, there would have been over 20,000 cases nationwide.


“HSE’s Epidemiology and Medical Statistics Unit suggested a better way of expressing these findings,” said campaign coordinator Tom Rigby.

“‘A crude incident rate of 8.9 self-reported illness episodes per 1000 dippers per annum’. This suggests a total of over 33,000 for MAF’s compulsory dipping years 1976-72.
"

He added: “Whatever the precise figure, it does seem by 1992 HSE were aware of the devastating effects dipping was having on the health of sheep farmers. We believe this is the reason MAFF ended compulsory dipping in June that year - something they have always denied”.

The HSE survey examined sheep dipping facilities and practices on a nationwide sample of sheep farms. This included 385 in England, 155 in Scotland, and 160 in Wales.

Sufferers of Sheep Dip Illness reported symptoms ranging from nausea and headaches to longer-term joint problems and memory loss.

Initial results of the study were published as a press release in 1993, but this is the first time that the full survey has been made available.

In light of their findings, The Sheep Dip Sufferers Support Group are now urging the Government to disclose correspondence between HSE and MAFF in the weeks before the decision to end compulsory dipping.

Become a member or log in to add this story to your CPD history

FIVP announces third series of Practice Matters

News Story 1
 The Federation of Independent Veterinary Practices (FIVP) has announced a third season of its podcast, Practice Matters.

Hosted by Ian Wolstenholme, series three will focus on the Competition and Markets Authority (CMA) investigation, including a discussion about some of the expected impacts on independent veterinary colleagues.

Episode one launches on 13th January with guests Drs David Reader and Scott Summers, who will draw on their research into the CMA investigation and provide insights into themes such as transparency, pricing and consumer trust.

Ian Wolstenholme said: "In its third series, we will try and hone in on what the changes will mean in reality for independent practices with advice and guidance on implementation and delivery, drawing on the experience of our own team and other experts in the profession. Hope you can join us soon!" 

Click here for more...
News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk