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Livestock contributes to 4.2 per cent of emissions
indoor cows
'One certainly cannot neglect emissions from the livestock sector but to compare them to the main emission sources would put us on a wrong path to solutions.'
UC Davis professor aims to dispel myths
 
Livestock is responsible for just 4.2 per cent of all greenhouse gas (GHG) emissions in the US, a professor from UC Davis has written in a white paper.

By comparison, the transport sectors contribute 27 per cent, while energy production is to blame for 31 per cent, according to figures from the US Environmental Protection Agency (EPA).

Professor Frank Mitloehner cited the figures to dispel the myth that livestock contributions are comparable to those of the transport sector - a claim he says is often made by anti-animal agriculture advocates who believe the solution is limiting meat consumption by introducing 'meatless Mondays'.

But Prof Mitloehner says that putting the figures into perspective, if all US Americans practiced meatless Mondays, national GHG emissions would fall by just 0.6 per cent.

'One certainly cannot neglect emissions from the livestock sector but to compare them to the main emission sources would put us on a wrong path to solutions, namely to significantly reduce our anthropogenic carbon footprint to reduce climate change,' he wrote.

Furthermore, the US livestock industry has made considerable progress in the past six decades, seeing a 79 per cent increase in milk production since 1950, despite a 59 per cent drop in the number of dairy cows.

However, due to differences in efficiency, it takes two or more cows in Mexico and nine cows in India to produce the same amount of milk as one cow in the US, which increases methane and manure production.

Tackling the 2050 challenge of supplying food to a dramatically growing population can be achieved by intensifying livestock production, which provides opportunities for the mitigation of climate change, Prof Mitloehner added.

Read the full white paper here: http://www.afia.org/rc_files/801/livestocks_contribution_to_climate_change_facts_and_fiction.pdf

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
News Shorts
VMD issues guidance on AVM-GSL packaging

The Veterinary Medicines Directorate (VMD) has shared advice on its requirements for medicines considered AVM-GSL.

The guidance explains the information that should be on the outer package, and sets out the typical maximum pack size for an AVM-GSL product. It also describes the user-friendly language, structure and phrases required on packaging and product leaflets.

AVM-GSL products do not require discussion between the purchaser and a veterinary professional. This means that clear product information is needed to support sales choices.

The information will be useful for submitting new products to the AVM-GSL category and lowering the distribution category of products from NFA-VPS to AVM-GSL.

The VMD's guidance can be accessed here.