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Scientists use robot to conduct soft tissue surgery
Surgical equipment
Although robot-assisted surgery is becoming increasingly common, the execution of surgical tasks on soft tissue remains entirely manual.

Autonomous surgery may bring better efficacy and safety

Scientists in the United States have carried out robotic soft tissue surgery in a large animal for the first time.

A study published in the journal Science Translational Medicine describes how the scientists carried out supervised autonomous surgery in pigs.

Using a robot known as STAR (Smart Tissue Autonomous Robot), the scientists accessed the intestines of four pigs through a laparotomy and compared the procedure to a surgeon using standard surgical hand tools.

Researchers say that the results demonstrate that autonomous surgery can bring ‘better efficacy, safety, and access to the best surgical techniques regardless of human factors including surgeon experience’.

Although robot-assisted surgery is becoming increasingly common, the execution of surgical tasks on soft tissue remains entirely manual.

To see if the task could be performed by an autonomous machine, the scientists developed a soft tissue robot consisting of a lightweight robotic arm extended with a laparoscopic suturing tool.

Equipped with smart imaging technologies, the STAR robot then carried out various soft tissue surgical tasks and compared them to those of experienced surgeons.
The robot is programmed by a computer that generates a plan to complete complex surgical tasks.

In the pig trials, the average STAR procedure took over 50 minutes, while the ‘open’ surgery took just eight. However, this is comparable to the average for clinical laparoscopic anastomoses that range from 30 to 50 minutes.
No complications were observed in the seven days following surgery.

‘This task represents a proof of concept for all potential soft tissue surgical tasks requiring repetition precision, accuracy, and efficiency that can potentially benefit from autonomous or supervised autonomous functionality,’ the researchers conclude.

‘Further miniaturisation of tools and improved sensors will allow for wider use even at smaller scales.’

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FIVP announces third series of Practice Matters

News Story 1
 The Federation of Independent Veterinary Practices (FIVP) has announced a third season of its podcast, Practice Matters.

Hosted by Ian Wolstenholme, series three will focus on the Competition and Markets Authority (CMA) investigation, including a discussion about some of the expected impacts on independent veterinary colleagues.

Episode one launches on 13th January with guests Drs David Reader and Scott Summers, who will draw on their research into the CMA investigation and provide insights into themes such as transparency, pricing and consumer trust.

Ian Wolstenholme said: "In its third series, we will try and hone in on what the changes will mean in reality for independent practices with advice and guidance on implementation and delivery, drawing on the experience of our own team and other experts in the profession. Hope you can join us soon!" 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk