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Smell of dying coral affects fish senses
Coral
On the dead reefs the fish continued to explore, leaving themselves open to attack.

Stops fish from learning to avoid predators

The bleaching and death of coral reefs directly affects how reef-dwelling fish are able to detect and avoid predators, a scientific study has revealed.

Published in Proceedings of the Royal Society B, the study shows that smell of the dying coral affects the ability of fish to sense the presence and intensity of a threat.

In the study, the scientists split damselfish into two groups. One group lived an enclosed healthy coral reef environment, while the other group lived amongst the skeletons of dead coral.

The fish were then trained to recognise the scent of a new predator, which was twinned with another chemical that damselfish release when they’re under attack.

On the healthy reefs the fish learned the new predators smell and hid amongst the coral. On the dead reefs the fish continued to explore, leaving themselves open to attack.

The researchers say that understanding how some species cope with or acclimatise to the detrimental impacts of habitat degradation ‘will be crucial to defining the scope of resilience in threatened communities’.

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk