Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
EmailIphone Application    Posted: 19th August 2016
If you would like to forward this story on to a friend, simply fill in the form below and click send.
Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Further action needed on campylobacter, consumers say
raw chicken
Three quarters of consumers  thought retailers should tell customers what proportion of chickens have the highest level of contamination.
FSA survey shows consumers want the industry to do more

Two thirds of consumers think the industry should continue to tackle campylobacter on chickens beyond the current target, according to a survey by the Food Standards Agency (FSA).

Campylobacter is the biggest cause of food poisoning in the UK, causing around 280,000 cases a year.

Since 2014, the FSA has been sampling fresh whole chilled chickens from major retailers and independent shops. Earlier this year, FSA revealed the percentage of chickens with the highest level of contamination had fallen from 19 per cent to 11 per cent.

The current agreed target is 10 per cent, but 66 per cent of consumers who responded to the FSA's survey said they wanted to see further reductions beyond this.

In addition, three quarters of those questioned thought retailers should tell customers what proportion of chickens have the highest level of contamination.

Seventy-six per cent also wanted retailers to be more proactive in telling them what action is being taken to cut campylobacter levels on their chicken, and more than half (53 per cent) said they would buy chicken from another retailer if their usual shop sold more than the average amount of 'high risk' chicken.

FSA has now resumed its campylobacter survey after it was suspended in April so that methods could be updated. The current survey will run until July 2017, during which time 4,000 fresh whole chilled chickens will be sampled from all major retailers and independent shops. The first set of results is expected in January 2017.

Become a member or log in to add this story to your CPD history

Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.