Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

2 Sisters chief grilled by MPs
Efra Committee chair Neil Parish accepted the company’s pledge to make improvements, but warned of the consequences if promises are not followed through. (stock photo)
Changes promised after food safety scandal

The chief executive of 2 Sisters Food Group has apologised for a scandal that saw one of his plants suspend operations, after undercover footage appeared to show food safety breaches.

Covert footage taken by the Guardian and ITV News shows one worker changing the source and slaughter date on a tray of poultry at the West Bromwich plant. A worker is also seen picking chicken up from the floor and returning it to the production line, and older poultry appears to be mixed up with fresher meat.

The exposé prompted several major retailers to suspend buying from the plant.

Chief executive Ranjit Singh Boparan was grilled by MPs as part of an Efra Committee inquiry into the apparent food safety breaches. Mr Boparan said he was “disappointed and upset” by the footage, and “absolutely apologise[s]” for the doubt it caused among consumers and clients.

Referring to the product that was picked up from the factory floor, he said it “absolutely should not have happened”, but he stopped short of agreeing that the footage showed food safety breaches and defended the changing of dates on labels.

The member of staff shown changing the label has since been sacked. 2 Sisters technical director Chris Gilbert-Wood said this decision was made as the member of staff was not authorised to change labels and was ‘uncooperative’ during the company’s internal investigations.

Whilst Mr Boparan and Mr Gilbert-Wood argued that changing labels in certain circumstances is acceptable for an authorised member of staff, they have strengthened their processes to make them “less fool-proof”.

The company’s own investigations are still ongoing, and the pair pledged to share the final results with the Efra Committee once they are complete. Mr Boparan said: “We have changed a number of things. I reassure you we will continually improve, I reassure you that food safety will be the highest of our agenda, I reassure you that the food that we produce is safe”.

However, one committee member pointed out that previous breaches have been identified at some of the company’s other plants, in 2009, 2013 and 2014. Additionally, there is evidence from a former quality assurance manager who worked at the West Bromwich plant that kill labels were being changed back in 2009.

“There is no reason to believe anything is going to change in the future,” the committee member said.

Another committee member asked Mr Boparan if poor standards were “endemic” at the factory and “part of its culture”. However, Mr Boparan said he “cannot accept” that the factories have low standards, insisting food safety is treated as a high priority.

He claimed some of the allegations made by the Guardian and ITV News were “very misleading” and invited the Efra Committee to come to his factory, “announced or unannounced”.

As a result of the investigation, training for new staff now takes eight hours rather than four, and is repeated every year, rather than every three. A mystery worker will also be sent around the factory to ensure policies are being followed. Existing staff were recently re-trained for two weeks and subsequently tested.

Some members of the committee questioned why 2 Sisters management were unaware of the issues at West Bromwich. Mr Boparan said the plant has 36 CCTV cameras, but none in the area filmed by the undercover reporter. The chief executive promised to ensure all areas will be covered by CCTV in future, and has employed full-time staff to monitor the CCTV during production to ensure food safety policies are followed.

Mr Boparan said he would “absolutely welcome” the presence of a full-time inspector on site.

Efra Committee chair Neil Parish accepted the company’s pledge to make improvements, but warned Mr Boparan of the consequences if his promises are not followed through.

Become a member or log in to add this story to your CPD history

Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.