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#ColostrumIsGold campaign aims to cut antibiotic use
Calves that do not receive sufficient colostrum at birth are more than twice as likely to develop respiratory disease.

Resources to help farmers with colostrum management 

A new campaign is hoping to reduce antibiotic use in farm animals by promoting the ‘liquid gold’ properties of colostrum.

The #ColostrumIsGold campaign was created by the Responsible Use of Medicines in Agriculture (RUMA) Alliance. Farmers are being urged to ensure newborn calves, lambs and piglets receive the correct amount of colostrum within a couple of hours of birth.

As part of the campaign, a range of organisations will be releasing information and promoting best practice throughout February. The information website FarmAntibiotics.org will signpost to these resources and offer tips on more effective colostrum management.

Calves that do not receive sufficient colostrum at birth are more than twice as likely to develop respiratory disease and may suffer mortality rates as high as 13 per cent.

Specialist sheep vet Dr Fiona Lovatt said the sector should not be relying on the use of preventative antibiotics. Giving lambs insufficient colostrum at birth is responsible for one of the industry’s biggest ‘hotspots’ in antibiotic use.

“And it’s largely avoidable,” she added. “The reality is that we simply don’t see Watery Mouth in lambs that have taken sufficient colostrum on board in that golden 24-hour window immediately after birth.

For essential levels of natural immunity, she said a 5kg lamb needs one litre of colostrum during its first 24 hours of life - but the first feed must take place within two hours of birth.

Pig specialist and veterinary lead at AHDB, Dr Mandy Nevel, said piglets need colostrum to maintain body temperature and protect them from disease. Born wet and with very little energy reserve, they require a feed within the first 30 minutes to prevent hypothermia and provide essential immunity.

“Sow vaccination is the best way to boost antibody levels in the colostrum,” she added. “That is why piglets who receive good levels of colostrum early will also be the healthiest at weaning. That extra care in the first hours of life will really make a difference.”

Post-weaning diarrhoea and respiratory disease were identified as longer term threats for piglets receiving insufficient colostrum at birth. Dr Nevel said colostrum offers a “golden opportunity” for reducing antibiotic use and ensuring healthier animals.

Vets and farmers looking for more information will be able to search the #ColostrumIsGold hashtag on Twitter or go to the FarmAntibiotics.org website from 1 February.

Image courtesy of RUMA

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.