Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Farmers urged to warn public about risk of feeding pigs
The NPA has issued a call to the Government to review its outdated feral pig plan.
NPA urges pig producers to put up signs around their premises

The National Pig Association (NPA) is urging farmers to warn the public about the risk of feeding pigs.

The call comes in response to the increasing risk of African Swine Fever (ASF) entering the UK. The disease is currently spreading throughout Europe and has also been identified in China.

People feeding pigs infected meat, either deliberately or accidentally, is thought to be one of the most likely ways for ASF to reach pigs. It was also identified as the most likely cause of the 2000 swine fever outbreak.

To help spread the message, AHDB Pork has produced free signs designed to be displayed next to roads, lay-bys and public footpaths. These are available to request from comms@ahdb.org.uk

“We know there are many ways the ASF virus could get into the country, so it is absolutely critical that the pig industry takes all the precautions it can to keep it away from pigs,” said NPA chief executive Zoe Davis.

“We urge all producers, particularly those with units next to roads, lay-bys and public footpaths to put up the signs and send a clear message to the general public.”

Another likely way for ASF to enter the UK is through wild board eating contaminated meat either fed or discarded by the public. To help prevent this from happening, the AHDB has launched a social media campaign to #KeepWildBoarWild.

The campaign stresses that while feeding wild boar might seem helpful ‘it can be dangerous for their health and spread diseases that affect all pigs’. It cautions that boar soon become used to being fed and may then venture into local towns, wreaking havoc on the roads and raiding bins.

The NPA has issued a call to the Government to review its outdated feral pig plan and take more responsibility for the management of the UK’s increasing population of wild pigs. 

Become a member or log in to add this story to your CPD history

Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.