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Fish appear to recognise themselves in the mirror
Alex Jordan administered the mirror test on cleaner wrasse in order to test the cognitive capacity of social fish.

Study raises questions about how scientists test self-awareness in animals

Fish appear to be able to recognise themselves in the mirror, according to new research.

The study, published in PLOS Biology, observed cleaner wrasse fish responding to their reflection and attempting to remove coloured marks on their body.

The finding suggests that fish have higher cognitive abilities than first thought and has sparked questions about how scientists test self-awareness in animals that are so dissimilar to humans.

The research was carried out by researchers at the Max Planck Institute for Ornithology, the University of Konstanz and Osaka City University.

“The behaviours we observe leave little doubt that this fish behaviourally fulfils all criteria of the mirror test as originally laid out,” explained Alex Jordan, principal investigator at the Max Planck Institute for Ornithology and the University of Konstanz.

“What is less clear is whether these behaviours should be considered as evidence that fish are self-aware - even though in the past these same behaviours have been interpreted as self-awareness in so many other animals.”

In the study, scientists placed a coloured mark on fish in an area that could only be viewed in a mirror. To gain a ‘pass,’ the fish needed to touch or investigate their mark, showing an awareness of the reflected image.

The researchers witnessed the fish attempting to remove the marks by rubbing their bodies on hard surfaces after looking at themselves in the mirror.

The fish did not attempt to remove transparent marks in the presence of a mirror, nor did they attempt to remove the coloured marks when no mirror was present. This suggests that the fish were responding to the visual cue of seeing the mark on themselves in the mirror.

To the authors of the study, the results present clear evidence of behaviours that appear to pass every phase of the classic mirror test. What is not yet clear, however, is whether the evidence shows that fish possess self-awareness.

“Personally, I find the most parsimonious interpretation to be that these fish do pass the test as given, but this doesn’t mean they are self-aware,” Alex continued. “Rather they come to recognise the reflection as a representation of their own bodies without the involvement of self-consciousness.

“Given this, we should critically evaluate whether the mark test remains the gold-standard for awareness testing in animals.”

Image (C) Max Planck Institute/S.Gingins.

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.