Cookie use on MRCVSonline
We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we will assume that you are happy to receive all cookies.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

VMD releases details of seizure notice
The products were seized over suspicions they were obtained illegally or were beyond their use-by date
Products seized over suspicions they were obtained illegally

An animal medicines seizure notice has been issued to a Mr Thompson of Maidstone, Kent.

The VMD writes that the following products were seized over suspicions they were obtained illegally or were beyond their use-by date:

1 x Johnsons Fipronil spot-on solution for cats
1 x Meloxydil 1.5mg oral suspension for dogs
1 x Metacam 1.5mg oral suspension for dogs
1 x Frontline spot-on for dogs (Non-UK authorised)
1 x pipette Frontline spot-on for dogs

‘The possession and use of these products are offences under Regulation 7 (Classification, supply and possession of the product) and Regulation 8 (Administration of the product) of the Veterinary Medicines Regulations 2013,’ the VMD said. 

 

Become a member or log in to add this story to your CPD history

New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

Click here for more...
News Shorts
Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.