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Shenzhen bans consumption of cat and dog meat
Some 30 million dogs a year are killed across Asia for meat.

Move comes in the wake of the COVID-19 coronavirus outbreak

Shenzhen has become the first city in mainland China to permanently ban the consumption and trade of cat and dog meat in the wake of the COVID-19 coronavirus outbreak.

The food safety legislation - Shenzhen Special Economic Region Regulation on a Comprehensive Ban on the Consumption of Wild Animals – will come into effect on 1 May 2020.

Announcing the ban, a Shenzhen government spokesperson said: “… dogs and cats as pets have established a much closer relationship with humans than all other animals, and banning the consumption of dogs and cats and other pets is a common practice in developed countries and in Hong Kong and Taiwan. This ban also responds to the demand and spirit of human civilization.”

In addition to the ban on dog and cat meat, the new legislation will see fines of up to 150,000 yuan for the consumption, breeding and sale of lizards, snakes and other wild animals. Animals that can still be sold and eaten under the new legislation include pig, cattle, sheep, rabbit and chicken.

According to Humane Society International (HSI), some 30 million dogs a year are killed across Asia for meat. However, most people in China don't eat dogs, dog meat is only eaten infrequently by less than 20 per cent of the Chinese population.

Welcoming the move, Dr Peter Li, China policy specialist for animal protection charity Humane Society International, said: “With Shenzhen taking the historic decision to become mainland China’s first city to ban dog and cat meat consumption, this really could be a watershed moment in efforts to end this brutal trade that kills an estimated 10 million dogs and 4 million cats in China every year.

“The majority of these companion animals are stolen from people’s back yards or snatched from the streets, and are spirited away on the backs of trucks to be beaten to death in slaughterhouses and restaurants across China. Shenzhen is China’s fifth-largest city so although the dog meat trade is fairly small there compared with the rest of the province, its true significance is that it could inspire a domino effect with other cities following suit.”

He continued: “Most people in China don’t eat dog or cat meat, and there is considerable opposition to the trade particularly among younger Chinese. Although World Health Organization advice is clear that dogs and cats pose no known coronavirus threat whatsoever, it’s no surprise that attention is turning to this trade at this time because it undoubtedly poses a huge human health risk for other diseases such as rabies, as well as causing immense animal suffering.”

Dr Teresa M. Telecky, vice president of the wildlife department for Humane Society International, added: “Shenzhen is the first city in the world to take the lessons learned from this pandemic seriously and make the changes needed to avoid another pandemic. People around the world are suffering the impact of this pandemic because of one thing: the wildlife trade.

"Shenzhen’s bold steps to stop this trade and wildlife consumption is a model for governments around the world to emulate. We urge all governments to follow suit by banning wildlife trade, transport and consumption for any purpose.”

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FIVP launches CMA remedies survey

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Data will be anonymised and used solely for FIVP's response to the CMA. The survey will close on Friday, 31 October 2025. 

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CMA to host webinar exploring provisional decisions

The Competition and Markets Authority (CMA) is to host a webinar for veterinary professionals to explain the details of its provisional decisions, released on 15 October 2025.

The webinar will take place on Wednesday, 29 October 2025 from 1.00pm to 2.00pm.

Officials will discuss the changes which those in practice may need to make if the provisional remedies go ahead. They will also share what happens next with the investigation.

The CMA will be answering questions from the main parties of the investigation, as well as other questions submitted ahead of the webinar.

Attendees can register here before Wednesday, 29 October at 11am. Questions must be submitted before 10am on 27 October.

A recording of the webinar will be accessible after the event.