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RSPCA cautiously welcomes food labelling consultation
"We know from shell eggs that mandatroy labelling works. But it's not a backstop" - David Bowles, RSPCA.
Charity says the move is 'no excuse to drop standards'.

The RSPCA has cautiously welcomed news that the government is to fast track a consultation on 'method of production' labelling on food, warning that it should not be used to justify food imports produced to lower standards of animal welfare.

RSPCA head of public affairs David Bowles said: “The government’s long-awaited move to introduce ‘method of production’ labelling is very welcome, though must not be used as justification to allow import of lower welfare imports that would be illegal if produced in the UK.

He added: “We know from shell eggs that mandatory labelling works. But it’s a backstop and the Government needs to ensure its stated commitment not to negotiate away our higher animal welfare is put into legislation.”

Currently, producers are not legally required to provide consumers with information about the method of production at the point of sale. Many products are marketed with images of rolling fields, happy animals or fictional farm names regardless of where those animals are reared.

The RSPCA has long championed mandatory 'method of production' labelling, to help consumers understand how those farm animals were raised. In turn, this would give farmers more incentive to produce to higher welfare standards, but it would not prevent the import of goods produced to lower welfare standards coming into the UK.

Mr Bowles continued: “The UK currently bans products such as chlorinated chicken, hormone-treated beef or cruel farming practices like the conventional battery cage for egg production or pig sow stalls. Unless we uphold these standards, we face a race to the bottom, where price, not quality, influences what ends up on our supermarket shelves.

“There are big opportunities to highlight on products how animals are produced, particularly for chickens, pigs and even salmon. But while ‘method of production’ labelling is a significant step in the right direction, ensuring animal products that are imported to the UK meet our higher welfare standards must be a priority to protect the integrity of UK food and the commercial viability of UK farming.”

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.