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Majority of farm fridges record temperatures outside recommended range for vaccines - study
Around 89 per cent of loggers in the study recorded a fridge temperature outside the recommended 2-8°C range.
Farmers encouraged to use thermomenters or loggers to track fridge temperature. 

Farmers are being urged to take action to improve medicine storage after a study found that the majority of farm fridges may not maintain temperatures within the recommended range for vaccines.

With new figures suggesting that around 89 per cent of farm fridges record temperatures outside of the 2-8
°C range, XLVets is encouraging farmers to track the temperature of their fridges and take steps to maximise efficiency.

Rosie Lyle of Bishopton Veterinary Group, a member of XLVets and lead author of the study, said: “It’s important for both farmers and vets to be aware of potential concerns about vaccine efficacy, given the possible impact on herd health and the potential for vaccine failure to reduce trust in vaccines and herd health recommendations.”

In the study, 18 farmers placed temperature loggers in the fridge where they normally store vaccines. Between February and April, 89 per cent of loggers recorded a temperature outside the recommended 2–8
°C range at least once, and 43 per cent recorded temperatures outside this range more than 50 per cent of the time.

It was noted that 55 per cent of the loggers recorded a temperature over 8
°C, and 39 per cent recorded a temperature below 2°C. Across all the fridges monitored, the maximum temperature recorded was 12°C, and the minimum was -11.5°C.

“These findings are concerning for farmers as we know that both too high and too low temperatures can impair vaccine efficacy,” said Rosie, adding that live vaccines tend to be particularly sensitive to elevated temperatures while inactivated vaccines are more affected by freezing.

In light of the findings, farmers are being encouraged to use max/min thermometers or temperature loggers to track fridge temperature and take steps to maximise the efficiency of each fridge. Simple interventions might include ensuring fridges are not subject to wide variations in external temperature and enabling adequate airflow, said XLVets.

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.