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Goby fish fins may be as sensitive as human fingertips, study suggests
The team studied goby fish from Lake Michigan as they manouvered over different surfaces.

Researchers observe how goby fish use their fins to interact with different surfaces.

A new study by the University of Chicago has found that goby fish fins might be as sensitive to touch as human fingertips.

The findings, published in the Journal of Experimental Biology, suggest that human ability to detect differences between surfaces and shapes likely evolved in a distant common ancestor.

In the study, researchers set out to see if bottom-dwelling goby fish could feel different surfaces with their fins.

The team collected goby fish from Lake Michigan and filmed them in a tank as they manoeuvred over different surfaces, such as a piece of slate or plastic. They noted how the fish’s fins splayed out over each surface, similar to how a human might place their hand on a surface.

Researchers then set out to see if the fish could differentiate between fine variations, such as that of different grades of gravel. They designed a rotating wheel with ridges spaced along the edges and studied the nerve signals that the touch produced.

Study author Adam Hardy said that the nerve responses matched the pattern of the ridges, suggesting that gobies could be as sensitive to detecting coarse surface textures as the finger pads on primate.

“Primates are often held up as the gold standard in tactile sensitivity, so it was really exciting to see that fish fins exhibit a similar tactile response," he said.

He added that the gobies’ tactical sensitivity could have originated far back in evolution.

“This primate hand-like touch also suggests that the ability to detect surface differences via touch has been around a lot longer than we previously thought,” he said.

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.