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Researchers create inside-out 'mini guts' to aid poultry research
The mini-guts are the first of their kind to naturally include cells from the immune system.

3D model will support studies into poultry health and disease.

Scientists from the Roslin Institute have developed inside-out miniature intestines, also known as enteroids, grown from stem cells, in order to improve research into poultry health and disease.

The development of the mini-guts follows a decade of research into organoids. The research team hopes that their creation will advance studies into common infections that affect birds around the world, and allow better understanding of the immune response to disease in chickens.

This creation will also reduce the number of animals used in research.

The mini-guts are the first of their kind to naturally include cells from the immune system and have been created with the internal gut surface on their exterior. This accessible surface enables researchers to easily expose the tissue to disease-causing organisms, feed additives, vaccines and drugs and then to monitor the effects.

Organoid development typically takes place inside a protein-rich gel dome, surrounded by growth factor-supplemented liquid cell culture. These conditions allow stem cells to follow their own genetic instructions  and form structures that resemble miniature intestines.

According to the Roslin Institute, the growth conditions in this case enabled a reverse of the usual structure, with the enteroids growing inside-out.

Tessa Nash of the Roslin Institute said: “Studies into the gastrointestinal systems of birds have long been hampered by a lack of cell culture tools. But with the development of these novel mini-guts we can now study diseases that are of importance to the poultry industry, including zoonotic infections such as Salmonella and flu.”

Professor Lonneke Vervelde of the Roslin Institute said: “Inside-out organoids will support studies to develop our understanding of how gut tissue in chickens responds to for example disease, feed additives, nutrition and heat stress, saving time and reducing the number of animals needed for this process.”

Further information on the creation of the enteroids can be found in Communications Biology volume 4.​​

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

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VMD issues guidance on AVM-GSL packaging

The Veterinary Medicines Directorate (VMD) has shared advice on its requirements for medicines considered AVM-GSL.

The guidance explains the information that should be on the outer package, and sets out the typical maximum pack size for an AVM-GSL product. It also describes the user-friendly language, structure and phrases required on packaging and product leaflets.

AVM-GSL products do not require discussion between the purchaser and a veterinary professional. This means that clear product information is needed to support sales choices.

The information will be useful for submitting new products to the AVM-GSL category and lowering the distribution category of products from NFA-VPS to AVM-GSL.

The VMD's guidance can be accessed here.