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Farm vets urge government action on labour shortages
“We need the Government to work with industry to tackle the immediate labour shortage facing the sector" - Elizabeth Berry, BCVA.
BCVA warns of “devastating” impact on public health and animal welfare.

The British Cattle Veterinary Association (BCVA) is urging the government to provide better support for the food and farming sector in light of significant labour shortages.

The Association is warning that, if nothing changes, there could be a “devastating” impact on public health and animal welfare.

British farmers have been hit hard in recent years by the falling number of EU registrants coming to work in the UK – a problem highlighted by the Environment Food and Rural Affairs (EFRA) Committee earlier this week.

In its report, EFRA maintains that the government has not adequately addressed the effects of the labour shortages, which “pose real risks of further price rises for consumers in supermarkets, reduced UK competitiveness and increased amounts of imported food.”

Figures published by the RCVS show the annual number of registrants coming to work in the UK decreased by 68 per cent from 1132 in 2019 to just 364 in 2021. Meanwhile, according to data from the APHA, applications for food-related export health certificates rocketed by 1,255 per cent. 

BCVA president Dr Elizabeth Berry said the Association is feeling the effects of this both in practice and on clients' farms.

“Our need for farm staff, abattoir workers, vet techs, and vets is increasing – yet our resources are depreciating,” she said. “Farm vets and farmers have worked hard to maintain welfare standards during the massive challenges around Covid. 

"We are now committed to meeting the needs of a global food crisis, as well as dealing with the consequences of new export and import requirements – this all requires an appropriately qualified and experienced workforce.”

Dr Berry said that the BCVA welcomed EFRA's call on the government to review their position and urged the Independent Chief Inspector of Borders and Immigration, David Neal, to carry out his pledge to inspect the impact of the current immigration system on the agricultural sector.

“We need the Government to work with industry to tackle the immediate labour shortage facing the sector and to develop a long-term labour strategy that produces enough qualified UK workers to reduce dependence on overseas labour,” she continued. 

“Our current situation threatens food security, animal welfare, and the mental health of those working in this sector.” 

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.