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Milk restriction hinders calves’ intelligence
"We need to know more about what calves feel if we want to change routine farm practices to improve their welfare." - Dr Ben Lecorps.

Study suggests negative impact caused by feelings of hunger.

A new study has found that a reduction in the milk allowance of calves makes it harder for them to focus and learn. The paper, published in the Royal Society’s Biology Letters, argues that the impact on calves’ cognitive abilities is consistent with negative feelings of hunger.

Dairy calves are commonly weaned from milk to solid feed at an earlier age than they would be naturally. The researchers, based at the University of British Columbia, Canada, wanted to study how this change in diet affects the subjective experience of calves.

To test the impact, the researchers conducted two experiments using a modified hole-board test. In the first experiment, the calves had to remember the location of four bottles that contained milk that were placed among 11 empty bottles. In the second experiment, the bottles containing milk were moved and the calves had to relearn where the bottles were. During the experiments, the amount of milk fed to the calves was reduced.

Both experiments showed that cognitive performance declined. When milk allowance was reduced, calves found it harder to remember which bottles contained milk and were slower to learn the new locations when the bottles were moved.

The study does not directly prove that the calves were feeling too hungry to focus and learn, but the researchers conclude that the results are consistent with distressful feelings of hunger. They cite an increase in vocalisations as further evidence of negative emotions.

Dr Ben Lecorps, one of the contributors to the study, said: ”We need to know more about what calves feel if we want to change routine farm practices to improve their welfare. Although we may never be able to fully understand what a calf feels or thinks, this type of study gets us closer to this goal.

"Our results support the growing body of evidence that weaning from milk can induce hunger, particularly when animals are pushed to switch to solid feed (by decreasing milk allowances) abruptly. Our study also shows that it may be hard for calves to learn new tasks when they are experiencing high levels of hunger, which is concerning because it may slow down how fast they learn to feed from another source.”

Dr Lecorps, an animal welfare lecturer at the Bristol Veterinary School, intends to carry on researching the topic with his graduate students. The next stage is to compare the cognitive abilities of calves who are fed restricted amounts of milk with calves fed milk without restrictions.

 

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.