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New study into global loss of biodiversity
Researchers found that 33 per cent of species currently considered 'safe' are declining towards risk of extinction.
Researchers found loss of biodiversity worse than previously suspected.

Researchers from Queen’s University Belfast, have led a new study into the global decline of animal biodiversity caused by human industrialisation. The findings show that almost half the species on Earth are currently declining, which is worse than previously suspected.

The study, which is the most comprehensive research of its kind to date, looked at changes in population densities of more than 70,000 species of animals over time from all over the world. 

Identified as one of the most serious challenges to humanity in the coming decades, the global decline of biodiversity is said to threaten ecosystems, food production, the spread of disease, and the stability of the global economy.

The health of the world's biodiversity is traditionally measured using the International Union for the Conservation of Nature (IUCN) Red List of Threatened Species. Species are assigned to the list upon assessment, and it currently shows that 28 per cent of the world’s animal species are threatened with extinction.

The researchers undertook a global-scale analysis of a different measure of extinction risk to see if population sizes of a species are declining, remaining stable or are increasing over time. Using this method, they found that 48 per cent of species are declining towards extinction, and only 3 per cent of species are increasing in population size. 

They also found that 33 per cent of species currently considered ‘safe’ by the IUCN conservation categories, are declining towards risk of extinction. 

Dr Daniel Pincheira-Donoso, principal investigator of the project said: “This new study method and global-scale analysis provides a clearer picture about the true extent of global erosion of biodiversity that the traditional approach cannot offer. 

“Our work is a drastic alert about the current magnitude of this crisis that has already devastating impacts on the stability of nature as a whole, and on human health and wellbeing.” 

Catherine Finn, leading author on the research commented: “Almost half of animals on Earth for which assessments are available are currently declining. To make matters worse, many of the animal species that are thought to be non-threatened from extinction, are in fact progressively declining.” 

‘More losers than winners: investigating Anthropocene defaunation through the diversity of population trends’, can be read online.

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.