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Humans can tell chickens’ moods by their clucks, study finds
Sixty-nine per cent of participants could identify the chickens' mood.
Participants could tell if they were excited or displeased.

A study has found that humans are able to interpret the mood of chickens by their clucks.

The discovery, made by researchers at the University of Queensland, suggests that humans can ascertain the emotional context of the vocalisations made by different animals.

As part of the investigation, scientists recorded the calls made by chickens in both reward and non-reward contexts.

Two calls were made by the chickens when anticipating a reward, known as the ‘food’ call and the ‘fast cluck’. They also recorded two other call types when food was being withheld, referred to as the ‘whine’ and ‘gakel’ calls.

These recordings were then played back to participants of varying demographics and experience levels, to assess to what extent they could identify the contexts of the chicken sounds. Participants heard eight positive calls and eight negative calls, indicating whether each sound showed pleasure or displeasure and high or low excitement using a visual scale.

The results revealed that 69 per cent of the participants were able to correctly identify the contexts of the chicken clucks, saying whether the chickens were excited or displeased.

Reward calls seemed to be the most recognisable, with 71 per cent of reward calls being correctly identified compared to 67 per cent of non-reward calls.

The researchers anticipate that this discovery could contribute to the creation of artificial intelligence based detection systems, to monitor chickens’ vocalisations.

This could lead to automated assessments of animal welfare states within poultry management systems, which may improve the welfare and management of farmed chickens.

Professor Joerg Henning, from the University of Queensland’s School of Veterinary Science, said: “A substantial proportion of participants being able to successfully recognise calls produced in reward-related contexts is significant.

“It provides confidence that people involved in chicken husbandry can identify the emotional state of the birds they look after, even if they don’t have prior experience.”

The full study can be found in the journal Royal Society Open Science.

Image © Shutterstock

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.