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Early life experiences affect baboons long-term, study finds
Drought and poor habitat quality were linked to DNA methylation in later life.

Adversity leaves long-term signatures in baboon DNA.

A study into baboon DNA has revealed that adversity in early life can have a long term effect on their health and survival.

It highlighted that poor habitat quality in early life was especially linked to changes in a baboon’s DNA in adult life.

The research, conducted by the Max Planck Institute for Evolutionary Anthropology, investigated the concept of ‘biological embedding’, which is the idea that health issues such as disease susceptibility are linked to long-term changes in an animal’s biology.

The international team of researchers was exploring how changes in DNA methylation, an epigenetic modification of the DNA sequence, might be linked to baboons’ early life experiences.

Their study involved a population of 256 wild baboons in Kenya, consisting of 115 males and 141 females.

The population sample was considered particularly useful for analysis, as it would develop upon pre-existing findings on the effect of life adversity on female baboons. Previous research had found that female baboons which had experience early life adversity had higher stress hormone levels, weaker social bonds and lower offspring survival.

The scientists combined DNA methylation data with the site’s 50-year collection of ecological, behavioural and life history data to explore how the baboon’s earlier experiences may be affecting them in adult life.

Researchers were surprised to discover that a baboon losing its mother in early life was not strongly associated with DNA methylation variation. Similarly, early life social status and social isolation did not reveal any close links to the baboon’s future DNA.

However the clearest results linked DNA methylation with statistics on drought and poor habitat quality, which would limit the availability of food.

It also suggested that multiple exposures to adversity, such as being born into a poor early life habitat, resulted in stronger signatures of DNA methylation.

Prof Jenny Tung, lead author and director of the Department of Primate Behavior and Evolution at the institute, said: “We have taken a step in this direction by using genomic approaches to test whether DNA methylation can influence gene expression in isolated cells, but much more research is needed to understand how early life adversity influences animal physiology, health, and survival, including, but not limited to, its effects on DNA methylation.”

The full study is published in the journal PNAS.

Image © Shutterstock

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.