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EmailIphone Application    Posted: 24th February 2010
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New Food Labelling Code
The launch of a new voluntary code of practice today means shoppers can now look forward to clear and consistent labelling on UK pork products for terms such as free range, outdoor bred and outdoor reared.

When it comes to buying pork products, consumers say they do not have enough information to make informed decisions and are confused about terms such as ‘outdoor bred’ and ‘outdoor reared’ and the conditions in which pigs are actually reared.

The new voluntary code, which also covers country of origin and breed labelling, aims to clear up this confusion. It is the work of the Pig Meat Supply Chain Task Force [set up under Defra and chaired by the Food and Farming Minister Jim Fitzpatrick], which has worked in consultation with the RSPCA, retailers and the pig industry to draw up the production method labelling definitions.

The RSPCA are celebrating this development as a key move in farm animal welfare. “This is great news for people and pigs alike. We are right behind the development of this code as we believe it is essential that all pig meat is clearly and consistently labelled so shoppers can make an informed choice about what production methods they are supporting through their purchases,” said Kate Parkes, RSPCA farm animal scientist

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.