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Return to the Wild for European Bison
Europe's largest mammal, the bison, has been reintroduced to the wild after near-extinction.

In 1919, the last of Europe's wild bison was shot by a poacher. Now, almost a century later, the bison bonasus has been taken off the endangered species, after a reintroduction programme has seen the wild bison population of central Europe soar up to 800 from a mere 54.

Towards the end of the 1920s, a bison restitution centre opened in Poland in an attempt to preserve the species, and just four bulls and three cows went on to found the current population.

In 1951, the first bison were reintroduced to the wild at Bialowieza Forest, which lies between Poland and Belarus. Today that population numbers 800 and a small number have been reintroduced to the Czech Republic, two hundred years after they were wiped out of existence in that country.

Eight bison are currently making their home in the Ralsko Reserve in the Czech Republic. The original bull and five cows have so far produced two young, and spend their time acclimatising to the Czech pasture, following their Polish upbringing.

Unlikely ever to roam the Czech forests in the same huge numbers as before, the reintroduction programme nonetheless demonstrates a start in repairing the damage of hunters to Europe's "gentle giants."

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk