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Study to investigate livestock methane production
University of Aberdeen lead Europe-wide study

Scientists from across Europe are gathering in Aberdeen this week to draw up a programme of research aimed at mitigating some of the causes of climate change, as well as benefiting rural communities and addressing global food security.

The new, collaborative, large-scale project named ‘Ruminomics’ has been commissioned under the European Commission’s 7th Framework Programme: Food, Agriculture, Fisheries and Biotechnology. The €7.7 million, four-year project is a partnership between 11 European organisations and will be coordinated by Professor John Wallace of the Rowett Institute of Nutrition and Health at the University of Aberdeen.

The demand for livestock products is growing, and the health of the farming industry is vital to the sustainability of rural communities. Farm animals, however, are significant contributors to the emission of the ‘greenhouse gas’ methane, but there is still much uncertainty around how this happens. Ruminants also use feed protein inefficiently, leading to both pollution and to further greenhouse gas production. Therefore technologies that will lower these methane emissions - and improve the efficiency of feed - will form a key strategy in mitigating the environmental impact of the farming of ruminant livestock.

Commenting, Professor Wallace said "Ruminomics aims to increase the efficiency - and decrease the environmental footprint - of the farming of ruminant livestock, and to significantly advance current knowledge in this sector. The project will exploit state-of-the-art technologies to understand how ruminant gastrointestinal microbial ecosystems - called microbiomes - are controlled by the host animal, and by their diet, and how this impacts on greenhouse gas emissions, efficiency and product quality.”

“Our aim with this ambitious project is to develop new models and tools to enable the livestock industry to reduce environmental impact from methane and nitrogen emissions, and to improve the nutritional efficiency of the feeds they are using.” he added.

In addition to the Rowett Institute of Nutrition and Health, the partner organisations in Ruminomics are:
Parco Tecnologico Padano S.R.L. (Italy)
Maa Ja Elintarviketalouden Tutkimuskeskus (Finland)
Sveriges Lantbruksuniversitet (Sweden)
Ustav Zivocisne Fyziologie A Genetiky AV CR, V.V.I. (Czech Republic)
Universita Cattolica Del Sacro Cuore (Italy)
University Of Nottingham (UK)
Centre National De La Recherche Scientifique (France)
European Association for Animal Production (Italy)
European Forum Of Farm Animal Breeders (Netherlands)
Quality Meat Scotland (UK)

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.