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Climate change exacerbates frog disease
Changeable temperatures affecting risk factor of disease

Scientists have found that more changeable temperatures caused by global warming may be exacerbating the risk posed to frogs by a lethal fungal disease called chytridiomycosis.

It seems the animals' immune systems lose potency during unpredictable temperature changes and they succumb faster to the disease, which is killing amphibians across the world.

Chytridiomycosis was identified in 1998 and is caused by the parasitic fungus Batrachochyytrium dendrobatidis (Bd). It affects frogs and their amphibian relatives, such as salamanders and caecilians, and has brought about the extinction of a number of species.

Thomas Raffel, lead scientist on the new research, said: "I'm not convinced that the effect we've discovered could be considered responsible for declines or extinctions in the way that the spread of Bd can be considered responsible."

He added: "It might be, however, that climate change has sped up the decline or extinction after the parasite arrived." 

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Submissions open for BSAVA Clinical Research Abstracts 2026

News Story 1
 The BSAVA has opened submissions for the BSAVA Clinical Research Abstracts 2026.

It is an opportunity for applicants to present new research on any veterinary subject, such as the preliminary results of a study, discussion of a new technique or a description of an interesting case.

They must be based on high-quality clinical research conducted in industry, practice or academia, and summarised in 250 words.

Applications are welcome from vets, vet nurses, practice managers, and students.

Submissions are open until 6 March 2026. 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk